Peated water?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Peated water?

Postby ceannt » Thu Jun 12, 2008 7:32 am

Has anyone tried to simulate peated water for Scottish Ales? Rather than peat smoked malt (too strong), I would like to simulate water that has flown over peat, such as used in my favorite Single Malts...
I was thinking of basically making "peat tea", by steeping peat moss in a couple cups of hot water and adding it at the beginning of the boil (after removing the peat of course). Any thoughts? or am I just crazy....
Joe Kent
ceannt
 
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