Comments on my Altbier recipe?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

Moderator: slothrob

Comments on my Altbier recipe?

Postby Tim F » Sun Feb 03, 2008 3:04 am

Hi all, wondering if anyone can offer suggestions on this recipe I'm working on? I'd like to make a fairly sweet/malty Altbier with only moderate bitterness. I want some honey/toffee notes. Was also considering 100-200g of a nice flavoursome honey but not too sure about that.

% Amount Name
-----------------------------------------------------------------------------
41.7 2.50 kg. Munich Malt
41.7 2.50 kg. Maris Otter
5.0 0.30 kg. Melanoidin Malt
5.0 0.30 kg. CaraMunich
3.3 0.20 kg. CaraAroma

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Tettnanger Tettnang Pellet 4.50 26.4 60 min.
15.00 g. Tettnanger Tettnang Pellet 4.50 2.0 10 min.
Tim F
 
Posts: 1
Joined: Sun Feb 03, 2008 1:46 am

Return to Ingredients, Kits & Recipes

Who is online

Users browsing this forum: No registered users and 1 guest