Comments on my Altbier recipe?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Comments on my Altbier recipe?

Postby Tim F » Sun Feb 03, 2008 4:04 am

Hi all, wondering if anyone can offer suggestions on this recipe I'm working on? I'd like to make a fairly sweet/malty Altbier with only moderate bitterness. I want some honey/toffee notes. Was also considering 100-200g of a nice flavoursome honey but not too sure about that.

% Amount Name
41.7 2.50 kg. Munich Malt
41.7 2.50 kg. Maris Otter
5.0 0.30 kg. Melanoidin Malt
5.0 0.30 kg. CaraMunich
3.3 0.20 kg. CaraAroma

Amount Name Form Alpha IBU Boil Time
40.00 g. Tettnanger Tettnang Pellet 4.50 26.4 60 min.
15.00 g. Tettnanger Tettnang Pellet 4.50 2.0 10 min.
Tim F
Posts: 1
Joined: Sun Feb 03, 2008 2:46 am

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