Comments on my Altbier recipe?

[Tim F]

Hi all, wondering if anyone can offer suggestions on this recipe I'm working on? I'd like to make a fairly sweet/malty Altbier with only moderate bitterness. I want some honey/toffee notes. Was also considering 100-200g of a nice flavoursome honey but not too sure about that.

% Amount Name
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41.7 2.50 kg. Munich Malt
41.7 2.50 kg. Maris Otter
5.0 0.30 kg. Melanoidin Malt
5.0 0.30 kg. CaraMunich
3.3 0.20 kg. CaraAroma

Amount Name Form Alpha IBU Boil Time
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40.00 g. Tettnanger Tettnang Pellet 4.50 26.4 60 min.
15.00 g. Tettnanger Tettnang Pellet 4.50 2.0 10 min.