Looking for Breckenridge Small Batch 471 IPA homebrew recipe

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Looking for Breckenridge Small Batch 471 IPA homebrew recipe

Postby Tyler Durden » Sun Nov 04, 2007 2:51 pm

I really enjoy Breckenridge's Small Batch 471 IPA, has anyone tried this wonderful IPA? Im looking for the recipe for this amazing beer for homebrew. Does anyone have this recipe or have a clone recipe for it?

Heres there website: http://www.breckbrew.com/beer/smallbatch.html
Tyler Durden
 
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RE: Breckenridge's Small Batch 471 IPA

Postby wottaguy » Tue Nov 06, 2007 8:49 pm

Hi Tyler,

Although the brewery's website does give you almost all of the information required to formulate this brew, I have taken it upon myself to attempt to create a clone of this ale. Now keep in mind that I have never even tried this brew and the following recipe that I created is formulated from information given from the brewers of Breckenridge. Some tweaking will probably be in order to nail this clone down. This is my all grain version as you did not state if you were seeking an extract or partial mash recipe.

If you brew this recipe as is, please at least let me know your thoughts and feedback about it. That's all I ask.

Here's what I have for a recipe:

Breckenridge 471 IPA Clone
14-C Imperial IPA

Size: 6.5 gal
Efficiency: 77.55%
Attenuation: 78.0%
Calories: 300.58 kcal per 12.0 fl oz

Original Gravity: 1.090 (1.075 - 1.090)
Terminal Gravity: 1.020 (1.012 - 1.020)
Color: 12.21 (8.0 - 15.0)
Alcohol: 9.29% (7.5% - 10.0%)
Bitterness: 69.7 (60.0 - 100.0)

Ingredients:
18.5 lb Pale Ale Malt (Briess)
0.50 lb Munich Malt
0.50 lb Caramel Malt 40L
0.50 lb Cara-Pils
1.0 lb White Table Sugar (Sucrose)
0.5 oz Chinook (13.0%) - added during boil, boiled 60.0 min
0.5 oz Centennial (10.0%) - added during boil, boiled 30.0 min
0.5 oz Centennial (10.0%) - added during boil, boiled 20.0 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 20.0 min
1.0 oz Fuggle (4.8%) - added during boil, boiled 20.0 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10.0 min
2.0 ea White Labs WLP007 Dry English Ale

Schedule:
Dough In - Liquor: 6.5 gal; Strike: 164
Visit my blog @ http://www.wottashomebrewblog.blogspot.com

On Tap:
HL Pale Ale
HL Lite Lager
Bottled:
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common
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