"Leftovers" Beer?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

Moderator: slothrob

"Leftovers" Beer?

Postby Okami » Thu Feb 08, 2001 1:19 pm

Has anyone out there made
"Leftovers" beer?
I was just wondering since I am
getting a small collection of packets
of hops and a little malt extract here
and there all piling up in my fridge.
This is taking up valuable brew space.
I just wondered if anybody has ever done
this, and how it turned out.
Okami
Light Lager
Light Lager
 
Posts: 19
Joined: Thu Dec 28, 2000 12:47 am

I

Postby jeff » Thu Feb 08, 2001 1:54 pm

I call it
User avatar
jeff
Imperial Stout
Imperial Stout
 
Posts: 1413
Joined: Sun Jan 09, 2000 9:16 pm
Location: Hollywood, SC

BYO Article

Postby Bret » Thu Feb 08, 2001 6:53 pm

The 5th anniversary issue of Brew Your Own magazine published an article about a brew they made with everything but the kitchen sink. something like 5 malts, 4 or 5 hops, etc. End result was said to be crisp, refreshing, etc (i.e., "good").
Bret
 
Posts: 1
Joined: Thu Feb 08, 2001 11:38 pm

experiment

Postby bredmakr » Fri Feb 09, 2001 4:04 am

This sounds like an excellent time for experimentation. Dab of this, dash of that. The worst thing that could happen is you end up with more beer!
bredmakr
Double IPA
Double IPA
 
Posts: 175
Joined: Wed Jan 24, 2001 11:34 am
Location: South Bend, IN, US


Return to Ingredients, Kits & Recipes

Who is online

Users browsing this forum: No registered users and 5 guests

cron