Hop Pocket Clone

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Hop Pocket Clone

Postby mmmmbeer » Sun Feb 24, 2002 1:59 pm

The clone recipe I have for a Thupper's Hop Pocket Ale clone says the wort should be in the primary fermenter for 2 weeks. That to me sounds a bit long. There's no more bubbling in the air lock and it's been 8 days. Anyone out there know/use this recipe?
mmmmbeer
 
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Read John Palmer

Postby A Dokus Recipe » Mon Feb 25, 2002 7:06 am

Palmer's book "How to Brew" which is entirely online (http://www.howtobrew.com) suggests 2-3 weeks in the fermenter. He also explains the fermentation process quite well...
A Dokus Recipe
 
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