Corn Syrup
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Corn Syrup
by Azurus » Tue Jan 15, 2002 3:15 am
Just wondering if anyone here has used corn syrup or light corn syrup in their brewing? If so, what are the specifics regarding gravity? Also, any suggestions on the use of corn syrup in brewing would be appreciated. I see that corn sugar is listed in the recipe calculator, but I don't think the two are the same.
Nice place!
Nice place!
- Azurus
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Corn Syrup/Dextrose/Syrup SG...
by Mesa Maltworks » Mon Jan 28, 2002 1:35 pm
All of these adjuncts have the same gravity contribution and color... 1.037 & 1 deg. L.
The use of these adjuncts are in the boil or for priming.
The use of these adjuncts are in the boil or for priming.
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Mesa Maltworks - Strong Ale
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