Corn Syrup

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Corn Syrup

Postby Azurus » Tue Jan 15, 2002 4:15 am

Just wondering if anyone here has used corn syrup or light corn syrup in their brewing? If so, what are the specifics regarding gravity? Also, any suggestions on the use of corn syrup in brewing would be appreciated. I see that corn sugar is listed in the recipe calculator, but I don't think the two are the same.

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Corn Syrup/Dextrose/Syrup SG...

Postby Mesa Maltworks » Mon Jan 28, 2002 2:35 pm

All of these adjuncts have the same gravity contribution and color... 1.037 & 1 deg. L.

The use of these adjuncts are in the boil or for priming.
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