peated malt for a Scottish ale (Wee Heavy)

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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peated malt for a Scottish ale (Wee Heavy)

Postby Phobos » Sun Dec 18, 2005 7:56 pm

I know the guidelines say about 3% for peated malt but, for a 5 gallon batch of beer, how much peated malt have you used in a recipe? Thanks
Phobos
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