Rogue Chocolate Stout

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Rogue Chocolate Stout

Postby Skankin » Fri Oct 07, 2005 9:52 am

I added this to the database. It's supposedly from a Zymurgy mag.

http://www.beertools.com/html/recipe.php?view=4874

11 lbs. American 2-row
.5 lbs. American Caramel 120
Skankin
 
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Wort Color

Postby BillyBock » Sat Oct 08, 2005 10:23 am

I'd leave the recipe as is. It has a good amount of specialty amounts as it is. Remember the wort will darken during the boil--especially if you have an extended boil (90 to 120 min.) The color estimator formulas I've seen before usually work on weighted averages based on grain composition and grain color--they don't take into effect the darkening from caramelization during the boil.

v/r
Bill
BillyBock
Imperial Stout
Imperial Stout
 
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Mocha stout?

Postby Skankin » Sat Oct 08, 2005 2:28 pm

Based on other chocolate stout recipes, I'm thinking:

2 kg. American 2-row
.5 kg. American Caramel 120
Skankin
 
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