Quickly Maturing Recipe

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Quickly Maturing Recipe

Postby BillyBock » Sat Mar 26, 2005 5:17 am

I've been asked to brew a batch for a picnic at the end of April--a little over a month away. Does anyone have a suggestion on a quickly maturing ale?
BillyBock
Imperial Stout
Imperial Stout
 
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Try this

Postby Azorean Brewer » Sat Mar 26, 2005 5:02 pm

Billy,

My Harp lager clone is a big hit with everyone who drinks it, I know you are looking for an Ale, my best bitters is also very good, check them out in the archives, do a "search for text containing" Azorean OK? Both are drinkable in 3 weeks ...

Azorean Brewer's Harp Clone
Azorean Brewer's Best Bitters

Good Luck,

Paul.
"I drink therefore I am"
Azorean Brewer
Strong Ale
Strong Ale
 
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quick maturing

Postby yeagerbm » Sat May 28, 2005 12:59 am

If you like Hefes they are really good and quick. They ferment in 7-10 days and don't need a secondary. With force carbing they can be ready start to finish in 10 days or so. Also the cloudiness is fine for these. I do all grain now but these are the best extract beers Ive made..

6 lbs Wheat DME
1 oz Hallertauer @60
Hefeweizen Yeast
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