Priming Sugars

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Priming Sugars

Postby gr8beer » Wed Dec 31, 2003 4:51 pm

Does anyone have a chart for using various sugars for priming (ie: varying amounts for syrups, molassas etc)? I thought I had seen one a few years ago but, alas, didn't save it.
Also, what effect these various sugars have on the taste of final product?
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calculator

Postby canman » Fri Jan 02, 2004 8:54 pm

http://hbd.org/cgi-bin/recipator/recipa ... ation.html
different carbing sugars have very little effect on flavour as you only use enough for carbonation. You want to be left with very little fermentables in your beer or you end up with bottle bombs
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