lambic update

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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lambic update

Postby dartedplus » Wed Aug 27, 2003 4:24 pm

I just took the lambic off the raspberries and racked it into another carboy for its final 4 weeks before bottling. It tastes pretty !@#$ good. Not very sour yet, but plenty of flavor.

Again, thanks Eric for the recipe.
Ed
dartedplus
Strong Ale
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