Guiness clone questions

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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What do you think??

Postby ceannt » Mon May 19, 2008 7:20 am

I just posted a trial recipie on the Library (Boar's Breath Stout) as an experiment with malt vinegar. I am thinking of only using 4-oz of malt vinegar after playing around with my calculator... leave it to an engineer to take a wild @ss assumption and carry it out to 4 significant figures...
Anyway, this is not intended to be a clone of Guinness, just a good Irish dry Stout. Any comments, opinions, suggestions????
Joe Kent
ceannt
 
Posts: 5
Joined: Thu Apr 24, 2008 12:11 pm
Location: Martinsburg, WV

experiment started 5/26/08

Postby ceannt » Tue May 27, 2008 7:19 am

I brewed my Boars Breath Stout on Memorial Day. I only added 2.5oz of malt vinegar to be on the conservative side. I figured that if it was too little, at least I could still drink it... I'll let you all know how it turns out.
Joe Kent
ceannt
 
Posts: 5
Joined: Thu Apr 24, 2008 12:11 pm
Location: Martinsburg, WV

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