Liorice stout info..

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Liorice stout info..

Postby HardcoreLegend » Mon Jul 28, 2003 12:08 pm

I want to make a nice stout with a good black licorice flavor. Any reccommendations for this? What is the best method? Thanks!
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What I did.

Postby fitz » Tue Jul 29, 2003 3:43 am

I used licorice root many moons ago in a nice robust stout. I placed it in a hop bag at the last few minutes of the boil, then let it continue to steep while the wort cooled. worked out well for me.
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