Mashing Flaked Barley

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Mashing Flaked Barley

Postby Dr Strangebrew » Sat Jul 05, 2003 1:15 pm

Does flaked barley require special mashing or lautering techniques?
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Just add it to your mash.

Postby Brewer2001 » Sat Jul 05, 2003 3:01 pm

Flaked barley is a substitute for unmalted barley. It is in form that does not require pre-gelatinazation (cooking). You may have to add more hot liqour to attain the correct L/G ratio.

Good brewing,

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