Question for Brewer 2001

Buying, building and using brewing equipment and apparatus. Product reviews and questions.

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Question for Brewer 2001

Postby jayhawk » Fri Jan 02, 2004 7:41 pm

I just read your post about your purchase of the brewhouse. Congrats! If I remember right you were working (for free?) at a brewery in Seattle. Sounds like you are moving on up. I am just wondering what the cost was for those conicals, and more generally what the startup costs are for craft brewers. Also, I am curious about the mention of "crash cooling" in your post below. What is its purpose and how does it improve the flavour?

Thanks.
Chris
jayhawk
Strong Ale
Strong Ale
 
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