isinglass holding time??

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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isinglass holding time??

Postby bredmakr » Wed Jun 04, 2003 10:22 am

I just added isinglass to my beer, which was already at 40F. How long do I need to wait for it to settle out? If residual isinglass remains will it have adverse effects on the flavor profile? Hypothetically speaking, if I had a friend that racked from secondary to a keg, then brought the beer down to 40F, then added isinglass to the keg would I recommend to my friend to rack again to a fresh keg or could I, I mean my friend, leave it there to settle and pour out the first couple of glasses...How long would my friend have to wait before force carbonating?

THanks - Mike
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Tell your "friend"

Postby fitz » Mon Jun 09, 2003 11:50 am

I'd rack back into another keg.
Also, make sure your isinglass is refrigerated. It will store longer(6 months)Its been in there for 5 days now, so it has definitely filtered by now.
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