Lager & Ale Yeast Brew Temp
Moderator: slothrob
6 posts
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Lager & Ale Yeast Brew Temp
I am brewing a lightbodied beer with German Lager ME and several other additions. OG.0156 I added Lager & Ale yeasts both. I'm fermenting at 70degress. Any comments of feedback of those who have experimented with Lager & Ale Yeast both in same the same batch.
- sudsysak
- Posts: 2
- Joined: Thu Apr 19, 2001 9:22 am
Steam Beer
Brewing Lager at ale temps will produce some off flavors similar to Anchor Brewing "Steam Beer" The ale yeast will brew as normal.
- fitz
- Strong Ale

- Posts: 442
- Joined: Thu Dec 19, 2002 9:36 am
Was thinking of experimenting
I was thinking of experimenting with the ale/lager yeast idea. I think that is the true technique for brewing "cream ale". What strains are you using?
- jayhawk
- Strong Ale

- Posts: 472
- Joined: Tue Dec 25, 2001 1:05 am
- Location: Vancouver, BC, CA
Lager/Ale Yeast Combo
Dry yeast purchased from Things Beer
European Lager
Dry yeast Ale
from a Bierkeller Lager Kit
European Lager
Dry yeast Ale
from a Bierkeller Lager Kit
- sudsysak
- Posts: 2
- Joined: Thu Apr 19, 2001 9:22 am
Clean, or ale-like
If you want a cleaner taste, and don't want the yeasts competing too much in flavor try Superior lager and Nottingham ale. Both are dry, and have clean finish. If you want a unique flavors, do some experimenting to see what you like. The above two compliment each other well.
- fitz
- Strong Ale

- Posts: 442
- Joined: Thu Dec 19, 2002 9:36 am
Cut my teeth on Nottingham
I used nottingham with great results when I was first starting to brew. Thanks for the tip.
- jayhawk
- Strong Ale

- Posts: 472
- Joined: Tue Dec 25, 2001 1:05 am
- Location: Vancouver, BC, CA
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