Boil time question

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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Boil time question

Postby HardcoreLegend » Wed Nov 27, 2002 3:33 pm

I am working on a recipe for a 3.5 gal batch of ectract based American Amber Ale. Because I am doing a smaller batch size, i was thinking of doing a 45 minute boil. I plan on using Cascade hops for that American Amber taste. The IBU's in my theoretical recipe are right where I want them with a 45 minute boil. What do you all think?
HardcoreLegend
Pale Ale
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I've done it!

Postby Freon12 » Thu Nov 28, 2002 3:13 am

There I was minding my own brew and here comes a storm right at 45min into the boil. I throw in my moss and shut it down making it inside the garage just in time for an ugly wind strom.

It seems fine, a little cloudy and under hopped, but fine.


Steve
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