Stir
Moderator: slothrob
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- Posts: 9
- Joined: Wed Aug 27, 2008 11:22 am
Stir
I just added 3 pounds of fresh raspberries to my secondary fermenter, then siphoned my beer on top of it. Should I stir the whole thing or just let it do it's job?
- Suthrncomfrt1884
- Double IPA
- Posts: 223
- Joined: Sun Oct 26, 2008 12:39 am
- Location: Rockford, Illinois
Just let it do it's thing. You don't want to risk oxidizing your beer.
Primary - Belgian Dubbel, Belgian IPA
Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
Kegged - Bass Clone, ESB
Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
Kegged - Bass Clone, ESB
- brewmeisterintng
- Strong Ale
- Posts: 384
- Joined: Thu Jan 13, 2005 8:47 pm
- Location: Clarksville, TN
+1
I personally stopped fruiting beers but if you are going to do it in the secondary, avoid O2. The fuit flavor should leach just fine without stiring.