when to add Sarsaparilla
Moderator: slothrob
when to add Sarsaparilla
I brew using a partial mash method, when could I add Sarsaparilla? Do I treat it like a grain? Or an extract? If an extract, at what time in the boil?
- Suthrncomfrt1884
- Double IPA
- Posts: 223
- Joined: Sun Oct 26, 2008 12:39 am
- Location: Rockford, Illinois
Never tried it, but I would think the last 15 minutes of the boil would be fine. That or in your fermentors.
Primary - Belgian Dubbel, Belgian IPA
Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
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Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
Kegged - Bass Clone, ESB