when to add Sarsaparilla
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when to add Sarsaparilla
by spgriffin » Thu Apr 30, 2009 8:33 pm
I brew using a partial mash method, when could I add Sarsaparilla? Do I treat it like a grain? Or an extract? If an extract, at what time in the boil?
- spgriffin
- Pale Ale
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by Suthrncomfrt1884 » Thu Apr 30, 2009 8:51 pm
Never tried it, but I would think the last 15 minutes of the boil would be fine. That or in your fermentors.
Primary - Belgian Dubbel, Belgian IPA
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Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
Kegged - Bass Clone, ESB
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