Roasting my own Malt

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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Roasting my own Malt

Postby cyto » Tue Jun 24, 2008 9:42 pm

Has anyone here tried roasting their own malt?

I will be buying a 50# bag of Briess 2 row, I was thinking of trying to roast a few pounds to make my own chocolate malt.

Any comments, suggestions?

Thanks
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cyto
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