non alcoholic brews
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non alcoholic brews
by bfabre » Tue Jan 15, 2008 10:39 pm
I had a request from a relative who requested a non alcoholic batch. What would be the method of producing a brew? He is tired of the limited selections in the store.
"B"
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bfabre - Double IPA
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by dasein668 » Wed Jan 16, 2008 8:54 am
There was an article in Brew Your Own a while back detailing the process. I think if you search their website you may find it.
The basic theory is that you bring the finished (fermented!) beer up to the boiling point of the alcohol which I think is something like 160 degrees F or so, and hold it there for a while to allow the alcohol to boil off.
The basic theory is that you bring the finished (fermented!) beer up to the boiling point of the alcohol which I think is something like 160 degrees F or so, and hold it there for a while to allow the alcohol to boil off.
Nathan
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v1.5.2
1.83 GHz Intel Core 2 Duo Macbook | 2.0 gig DDR2 RAM | Boot ROM MB21.00A5.B07 | SMC Version 1.13f3 | 1280x800 | OSX 10.4.11
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by akueck » Sun Jan 20, 2008 11:45 pm
Out of curiousity, would making a very low gravity wort (say 1.020) which is fairly unfermentable also work? If it starts at 1.020 and ends at 1.010, there would only be ~1% alcohol. Is that close enough to be "non-alcoholic"? Would it taste any good?
- akueck
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