Secondary aging

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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Secondary aging

Postby stouts » Sat Feb 23, 2002 6:01 am

I was told that it is good to leave beer in the secondary for a couple weeks.Is this true for all beers or just the darker ones(imperial stout etc...) Thx
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Yes - here's why

Postby Push Eject » Sat Feb 23, 2002 8:29 am

Without getting wordy may I suggest www.howtobrew.com and reading John Palmer's fantastic explanation of fermentation - for all styles of beer.
It's good stuff and it would be a shame to paraphrase it.
Cheers!
Ollie
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thx ollie

Postby stouts » Sat Feb 23, 2002 9:26 am

thx ollie
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