Anyone have experience with AMG-300L

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

Moderator: slothrob

Anyone have experience with AMG-300L

Postby Bob57702 » Fri Dec 01, 2006 2:40 pm

I've been given 16oz of AMG-300L and was wondering how to use it. What very little that I've seen so far is 1oz per barrel 30 minutes prior to runoff. Considering that I do 5 gallon extract batches I believe this would convert to approximately 1/6 oz per batch. The paperwork I got with the AMG-300L stated 5ml/hl. If I did my math right that would be approximately 1/8 tsp for 5 gallons.

That all aside what would be the best use for this? I understand that it will produce an extremely low carb beer with maximum attenuation rates, but then what do you do for mouthfeel? Any suggestions?
Bob
PC I7-950 Quad Core, Windows 7 Pro 64-bit, 9GB RAM, 500GB Raid1 HDD, 1920x1080 HD video
Bob57702
Pale Ale
Pale Ale
 
Posts: 87
Joined: Sat Apr 08, 2006 9:20 am
Location: Black Hills of South Dakota

Return to Techniques, Methods, Tips & How To

Who is online

Users browsing this forum: No registered users and 2 guests