Best steeping methode?

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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Best steeping methode?

Postby djavet » Fri Dec 01, 2006 2:39 am

Hello

I brew on this sunday a taddy porter (extract + specials grains). I've notice 2 methods for steeping and I dont know what is the best for the flavor:
1. heat the wart until 72
djavet
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Tea anyone?

Postby Freon12 » Fri Dec 01, 2006 10:31 am

Dom,

I like to compare steeping grains to making tea.

I would not want to rise extract out of the steeping bag. Of the two choices I'll choose door #2.

I wish I could remember the web site for John Palmer. Look for him and check out his basic methods. I still brew like him on most beers.


Regards,

Steve
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Postby djavet » Mon Dec 04, 2006 2:32 am

Thx for your reply.
I will try Palmer's method.

Regards, Dom
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