yeast propagation

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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yeast propagation

Postby Radler » Fri Oct 13, 2006 7:32 pm

I guess I have gotten lazy, but I am wondering if anyone knows if the Wyeast propagator packs need to be propagated before pitching into the wort or if the 25 billion cell count is enough to start 5 gallons. Has anybody tried it directly with success? Thanks.
Radler
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Yep

Postby Freon12 » Fri Oct 13, 2006 8:10 pm

I just finished a dunkel like that. Although I did use an XL pack.
I had airlock action in 8 hrs.
:mrgreen:

Steve
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