high gravity brewing
Moderator: slothrob
4 posts
• Page 1 of 1
high gravity brewing
Has anyone tried hight gravity brewing. I usually brew big beers with a OG of appx 1.080-1.090, in ten gallon batches.
I was thinking of diluting the uncarbonated beer with boiled spring water. appx. five gallons for the 10 gallons of fermented wort. Giving me a total of 15 gallons of beer. Any Tips?
I was thinking of diluting the uncarbonated beer with boiled spring water. appx. five gallons for the 10 gallons of fermented wort. Giving me a total of 15 gallons of beer. Any Tips?
- jwkempo
- Posts: 8
- Joined: Tue Mar 13, 2001 1:07 pm
off subject....sorry
Fraoch: sorry man, but my 'puter crashed and I lost your e-mail addy.....was wonderin how the cooling ideas worked....
- hophead
- Light Lager

- Posts: 25
- Joined: Sun Jul 15, 2001 7:38 am
high gravity-mash tun
I'm using the minibrew mash/lauter tun. It can hold appx 28 pounds of grain. So when I use about 27 pounds of grain, my S.G.with DWC pale is usually 1.080-1.090.
- jwkempo
- Posts: 8
- Joined: Tue Mar 13, 2001 1:07 pm
4 posts
• Page 1 of 1
Return to Techniques, Methods, Tips & How To
Who is online
Users browsing this forum: No registered users and 2 guests

