Hi,
I was just wondering how long it really takes to for yeast to process the priming sugar after bottling - ie. how long before the bottle has carbonated. I would guess a couple of days, but have always left it longer. Any thoughts?
Thanks.
Bottle carbonation time.
Moderator: slothrob
1-2 weeks
Leave the bottles at room temp. for at least 1-2 weeks (I always wait 2 weeks). This should allow sufficient time for the CO2 to be produced and to go into solution. After that time you can refridgerate the bottles. Hope this helps.
Rich
Rich