Lagering Time

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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Bowhunter
Light Lager
Light Lager
Posts: 19
Joined: Sat Dec 28, 2002 10:47 am
Location: Dousman, WI, US

Lagering Time

Post by Bowhunter »

On October 22, 2003 I placed 10 gals. of Czech Pils in my cooler at a controlled temperature of 45*F. Yesterday I took the two carboys out to allow them to reach room temperature of 65*F. Thats 78 days of lagering. Yesterday the surface of the wort was smooth. Today it has foam on the surface and has begun fermenting according to the bubbles coming out of the airlock every 20 to 30 seconds. I don't think I should bottle at this time. Should I leave it out and wait for it to finis or put it back in the cooler?
Tom
BillyBock
Imperial Stout
Imperial Stout
Posts: 561
Joined: Sun Dec 31, 2000 11:37 am
Location: Ohio

CO2 Outgassing

Post by BillyBock »

What you're seeing is the dissolved CO2 outgassing, or coming out of solution, due to the increase in temperature. Nothing to worry about. As long as you're gravities are stable, then you're fine for bottling.
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