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Vienna Malt [Bairds] extract potential wrong in database.

PostPosted: Sat Aug 30, 2014 8:16 pm
by dhewgill
I added some Vienna Malt [Bairds] from the ingredients database to my recipe and saw that it wasn't adding much gravity to my recipe at all. A little digging showed that the listed extract potential for this item is 2.6. All of the other Vienna malts show extract potentials in the vicinity of 34.0 or so. I figure that this is a mistake in the database [should be 32.6?].
I logged a "Suggestion" tech support ticket as well [#Y1Y-AL1-22UW] before I saw that this forum existed.

Cheers!
Dale