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The Mash-in editor and temperature

PostPosted: Sun Jun 02, 2013 11:16 am
by manwich74
Please allow the the mash-in editor to give me the mash infusion rate and liquor volume at my mash-in water temperatures. I like the way you set it up with the kettle volume and final volume temps - with the little pull-down.

It currently is set to the source water temp, and that is fine, but I have to correct it using the H2O expansion calculator.