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Fermenter Temp and Time in Fermenter

PostPosted: Tue Mar 19, 2013 8:48 pm
by a_daley
As I'm adding these to my own in notes wondered if you could put in a couple of exta fieds for the above - as "Yeast" by Chris White and Jamil Zainasheff state that high temps with the same yeast will change the taste of the beer completely (Page 97).

e.g temp changes while in fermenter, time in fermenter, pitching temp etc...