Adding grape juice to the primary
Adding grape juice to the primary
Added 1.5 gallons of 28.2 Brix Viognier juice to a 4 gallon Saison base (1.058) just after high krausen. I don't see any way to add that to the recipe and have the amount of sugars factor into both the SG, FG and ABV. Fermentation is almost finished (had to use Lavin 1118 to help finish) and last reading was 1.003.
Re: Adding grape juice to the primary
Since there doesn't seem to be a Grape Juice ingredient already created, that I can find, I would edit the gravity contribution of something like Honey, and save it as a new adjunct called Grape Juice. As an adjunct, it will add gravity and then alcohol, dependent on how you set the attenuation.
BTP v2.0.* Windows XP
Re: Adding grape juice to the primary
Did you add the juice? How did it turn out? Any modifications?[color=#000000]contact[/color] wrote:Added 1.5 gallons of 28.2 Brix Viognier juice to a 4 gallon Saison base (1.058) just after high krausen. I don't see any way to add that to the recipe and have the amount of sugars factor into both the SG, FG and ABV. Fermentation is almost finished (had to use Lavin 1118 to help finish) and last reading was 1.003.