Priming sugar

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elothe
Posts: 8
Joined: Fri Mar 07, 2008 9:41 am

Priming sugar

Post by elothe »

I like this software, it makes recipe planning easier and more fun. I would like to take the priming sugar I use into the resipes to calculate the final OG and alcohol, but the only option I get is to place it in the mash or in the boil. Is there a solution other than listing it in the ingredient list and unmarking it?
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slothrob
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Posts: 1831
Joined: Mon Apr 10, 2006 1:36 pm
Location: Greater Boston

priming sugar

Post by slothrob »

Not that I can find.
This looks like a bug that the "bottling" option is greyed-out. You may want to submit a ticket on the support page.
BTP v2.0.* Windows XP
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