Priming sugar

[elothe]

I like this software, it makes recipe planning easier and more fun. I would like to take the priming sugar I use into the resipes to calculate the final OG and alcohol, but the only option I get is to place it in the mash or in the boil. Is there a solution other than listing it in the ingredient list and unmarking it?

[slothrob]

Not that I can find.
This looks like a bug that the "bottling" option is greyed-out. You may want to submit a ticket on the support page.