Yeast Ingredient Database Question...
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• Page 1 of 1
Yeast Ingredient Database Question...
by wottaguy » Tue Oct 07, 2008 8:03 am
Hi All,
When I am reviewing my ingredient database under yeast, I have noticed that nearly 95% of all the yeast listings are showing that the Flocculation field states "Very Low". I know that this is not correct.
Would this be by design or is it an oversight?
(BTW I always check the stats with the suppliers
I am wondering if anyone else has made this observation. I am running ver 1.5.2.
Thanks!
(_)3
When I am reviewing my ingredient database under yeast, I have noticed that nearly 95% of all the yeast listings are showing that the Flocculation field states "Very Low". I know that this is not correct.
Would this be by design or is it an oversight?
(BTW I always check the stats with the suppliers
I am wondering if anyone else has made this observation. I am running ver 1.5.2.
Thanks!
(_)3
Visit my blog @ http://www.wottashomebrewblog.blogspot.com
On Tap:
HL Pale Ale
HL Lite Lager
Bottled:
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common
On Tap:
HL Pale Ale
HL Lite Lager
Bottled:
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common
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wottaguy - Moderator
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- Location: Florida
2 posts
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