Batch Sparge Method and Lauter step

General discussion on BeerTools Pro Software.

Batch Sparge Method and Lauter step

Postby Montana » Wed Jan 02, 2008 9:32 pm

When I do a batch of All-Grain beer I use a single infusion method, I let my mash sit for around 60 min. until the starch has been converted then do a Lauter to get the initial wort out of the mash tun. Then I do my sparge and add in the appropriate amount of water.

When I select the
Montana
 
Posts: 8
Joined: Wed Aug 08, 2007 12:12 pm
Location: Bellevue, WA

Batch Sparge Method and Lauter step

Postby Montana » Wed Jan 02, 2008 9:54 pm

Well I think I found what I was looking for in this thread:
http://www.beertools.com/forum/viewtopi ... od&start=0
Montana
 
Posts: 8
Joined: Wed Aug 08, 2007 12:12 pm
Location: Bellevue, WA


Return to BeerTools Pro General Topics

Who is online

Users browsing this forum: No registered users and 3 guests