Scaling the Gravity?

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Scaling the Gravity?

Postby rsorbo » Thu Jun 14, 2007 12:35 pm

Hello:

I'm working on an existing recipe in BT that I would like to scale up the gravity keeping the malt/hop % the same.
I know you can scale by volume in BT, but can't figure out how to do it for gravity.
Thanks in advance for any help provided.

Rob
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Postby rsorbo » Thu Jun 14, 2007 1:05 pm

I found the solution on the NB forum:

"If you mean scaling to OG, you simply uncheck the scaling box, decrease the batch size until you hit your desired gravity, recheck the box, then change the volume to 5 gallons and you have the same recipe translated to a higher gravity version."
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Postby slothrob » Thu Jun 14, 2007 8:56 pm

rsorbo wrote:I found the solution on the NB forum:

"If you mean scaling to OG, you simply uncheck the scaling box, decrease the batch size until you hit your desired gravity, recheck the box, then change the volume to 5 gallons and you have the same recipe translated to a higher gravity version."

:wink: I thought those words looked familiar. :lol:
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Postby rsorbo » Fri Jun 15, 2007 1:25 am

Thanks slothrob!! :D
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