How does BTP calculate SRM of recipes?

General discussion on BeerTools Pro Software.

Postby jawbox » Sun Feb 21, 2010 12:02 pm

Yes, I'd still like to see this added in beertools.
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Postby ColoradoBrewer » Sat Feb 27, 2010 10:15 am

I agree this would be a good feature. There's currently a thread in the Features Request forum asking to add it. Perhaps folks that want this feature should add their vote there.
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Postby jawbox » Mon Aug 30, 2010 6:28 pm

Any chance of this happening? I'd really like to see an option for Morey's Color Formula. I find that the noonan formula consistently predicts a much darker beer than what actually gets produced.
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