Water temperature for schedule
1 post
• Page 1 of 1
Water temperature for schedule
Am I missing something obvious, or is there not a place to input the tap water temperature for mash-in schedules?
My tap water is ~55F in the winter, and about 65F in the summer. That produces big differences in the time to heat a volume of water for infusions.
My tap water is ~55F in the winter, and about 65F in the summer. That produces big differences in the time to heat a volume of water for infusions.
OS X 10.5, MBP, 2GB
- jctull
- Pale Ale

- Posts: 53
- Joined: Sat Dec 30, 2006 3:18 pm
- Location: Reno, NV
1 post
• Page 1 of 1
Return to BeerTools Pro General Topics
Who is online
Users browsing this forum: No registered users and 1 guest
