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- Fri Mar 06, 2009 11:53 am
- Forum: Brewing Problems, Emergencies, Help!
- Topic: Problems with initial gravity
- Replies: 1
- Views: 4750
Problems with initial gravity
I brewed a sweet stout that ended up having an initial gravity of 1.081 and i was aiming for 1.055-1.060. I pitched the wyeast last night and it is going okay (not a mass action) but it is ferminting. I read I can add boiled and cooled water to get the I.G. down. Is this correct How much do I need t...