BeerTools Discussion Forum

I just finished my counterflow it will finally be utilized next batch!!!

so leaving it over a period of 8-12 hours is ok, I would never leave it more than 12 hours anyhow. I usually finish brewing in the early evening and pitch yeast before I go to work in the morning. It takes that long before it cools down naturally anyhow.

I have not finished my counterflow yet, and i have been letting my wart sit out overnight in the carboy with the airlock on it, am i endangering my beer?

I have brewed several extract brews, and would like to start venturing into all grain. My question is, what site should i be looking to for info on: getting and/or making all grain equipment? I apologize in advance, if this topic has been threaded before.