Recipe Database > Brown Porter > Stumpwater's Midnight Porter
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Stumpwater's Midnight Porter
by Stumpwater

liters

Category : Extract
Type : Ale
Style :
Batch Size : 23 liters
Volume Boiled : 28 liters
: 72 %
Total Grain/Extract : 6.00 kilograms
Total Hops : 112.00 grams
Estimated Cost to Brew : $25.47 (US)
Comments :
Okay, really, this is a really good beer. Oh I forgot, I added Irish Moss to the boil during the last 10 minutes. ( I didn't measure but about a teaspoon)
4.00 kilograms English 2-row Pale
.5 kilogram German Vienna
0.5 kilogram English Wheat Malt
0.5 kilogram Crystal Malt 80°L
0.25 kilogram American Chocolate Malt
0.25 kilogram British Black Patent
56 grams Fuggle (4.75 AA%) (60 min.)
28 grams Fuggle (4.75 AA%) (10 min.)
28 grams East Kent Goldings (5 AA%) (10 min.)
: WYeast 1968 London ESB, or 1028 London Ale

Approximate color.
My brew session extended after midnight, thus the name of the recipe. It is loosely based off of Number 7 Porter here on BeerTools.com.
Mash time - 90 min. with a 60 minute sparge.
Mash style - single infusion/155F
Mash out at 165F
3 day primary ferment/10 day secondary-Used Cooper's dry yeast because it was cheap and available.
This is my first attempt at a Porter
Wow! What a nice beer.

Predicted  
: 1.000
: 1.000
: 30.56 °SRM
: 44.5 IBU
: 0.00 %

Predicted
Original Extract : -0.0 °Plato
: 77.5 %
Real Attenuation : 0.0 %
Apparent Extract : 0.0 °Plato
Real Extract : 0.0 °Plato
: 0.00 %
: 0.00 %
Calories (12 fl oz) : 0
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  • I've had this porter, very nice! - DeadCat
    9:36am (EDT) Saturday, August 2nd, 2003
    Spent a great late August night drinking this with the brew master under an amazing northern lights display.


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