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Stumpwater's Midnight Porter by Stumpwater		liters
Category :	Extract
Type :	Ale
Style :
Batch Size :	23 liters
Volume Boiled :	28 liters
:	72 %
Total Grain/Extract :	6.00 kilograms
Total Hops :	112.00 grams
Estimated Cost to Brew :	$25.47 (US)
Comments : Okay, really, this is a really good beer. Oh I forgot, I added Irish Moss to the boil during the last 10 minutes. ( I didn't measure but about a teaspoon)


4.00 kilograms	English 2-row Pale
.5 kilogram	German Vienna
0.5 kilogram	English Wheat Malt
0.5 kilogram	Crystal Malt 80°L
0.25 kilogram	American Chocolate Malt
0.25 kilogram	British Black Patent
56 grams	Fuggle (4.75 AA%) (60 min.)
28 grams	Fuggle (4.75 AA%) (10 min.)
28 grams	East Kent Goldings (5 AA%) (10 min.)
:	WYeast 1968 London ESB, or 1028 London Ale

Approximate color.

My brew session extended after midnight, thus the name of the recipe. It is loosely based off of Number 7 Porter here on BeerTools.com.
Mash time - 90 min. with a 60 minute sparge.
Mash style - single infusion/155F
Mash out at 165F
3 day primary ferment/10 day secondary-Used Cooper's dry yeast because it was cheap and available.
This is my first attempt at a Porter
Wow! What a nice beer.


	Predicted
:	1.000

:	1.000

:	30.56 °SRM

:	44.5 IBU

:	0.00 %


	Predicted
Original Extract :	-0.0 °Plato

:	77.5 %

Real Attenuation :	0.0 %

Apparent Extract :	0.0 °Plato

Real Extract :	0.0 °Plato

:	0.00 %

:	0.00 %

Calories (12 fl oz) :	0

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I've had this porter, very nice! - DeadCat
9:36am (EDT) Saturday, August 2nd, 2003
Spent a great late August night drinking this with the brew master under an amazing northern lights display.

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