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Spotted Tongue 2023 Brown Ale
British Brown Ale • All Grain • 5.5 gal
Brewed this in late 2023.
November 24, 2023 04:17pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 8 lbs
Golden Promise Malt;Thomas Fawcett
Golden Promise Malt;Thomas Fawcett
- 1 lbs
2-Row Caramel Malt 60L;Briess
2-Row Caramel Malt 60L;Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Brown Malt;Simpsons
Brown Malt;Simpsons
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- .25 lbs
Pale Chocolate Malt;Thomas Fawcett
Pale Chocolate Malt;Thomas Fawcett
Roasted coffee flavor.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .75 oz
Goldings -5.7 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- .75 oz
Goldings -5.7 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Lallemand3767Nottingham
Lallemand3767Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
Simplified version of fellow QUAFF members Alesmith Nautical Nut Brown clone. His version used 10 malts, I am limited to 5. He used White Labs WLP002, I am using a similar dried yeat strain.
Style (BJCP)
Category: 13 -Brown British Beer
Subcategory: B -British Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.040 -1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.013 | |
| Color: | 22.9 SRM | 12 -22 | |
| Alcohol: | 4.5% ABV | 4.2% -5.9% | |
| Bitterness: | 25.3 IBU | 20 -30 | |
Discussion
How it turned out
2024-03-15 12:37pm
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown clone recipe that was the inspiration for this beer.
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